We invest in chefs and restaurateurs who are poised to define the next generation of hospitality.

Our portfolio spans award-winning chefs and pioneering operators. We take minority positions, stay out of day-to-day operations, and respect the creative and operational autonomy of our partners.

Crevette Restaurant in New York City – dinner including a large fried fish with lemon, a plate of grilled vegetables, a bowl of French fries, a plate of pasta with squid rings, a skewer of grilled meat, a plate of carpaccio, and oysters.
Ha's Snack Bar in New York City – a plate of raw tuna with rhubarb, sliced chili, lemon, and herbs, served with olive oil.
Crevette Restaurant in NYC – a round table set with various dishes, two wine glasses filled with white and red wine, and utensils, in a restaurant with a curved beige booth and colorful abstract painting on the wall.
Ha's Snack Bar in New York City – their steamed clams with chopped vegetables and herbs.

Are you working on something delicious?