We invest in New York City chefs and restaurateurs who are poised to define the next generation of hospitality.

Our portfolio spans award-winning chefs and pioneering operators.

Crevette Restaurant in New York City – dinner including a large fried fish with lemon, a plate of grilled vegetables, a bowl of French fries, a plate of pasta with squid rings, a skewer of grilled meat, a plate of carpaccio, and oysters.
Ha's Snack Bar in New York City – a plate of raw tuna with rhubarb, sliced chili, lemon, and herbs, served with olive oil.
Crevette Restaurant in NYC – a round table set with various dishes, two wine glasses filled with white and red wine, and utensils, in a restaurant with a curved beige booth and colorful abstract painting on the wall.
Ha's Snack Bar in New York City – their steamed clams with chopped vegetables and herbs.

  • We typically support chef-driven concepts with cultural relevance: restaurants and bars that reflect the diversity of New York City and contribute meaningfully to a broader culinary dialogue.

    We write checks for $25,000 to $150,000, supporting openings and expansions of both quick-service and full-service formats requiring a total capital raise ranging from $300,000 to $3,000,000.

    We move quickly to close deals – often as the lead investor in a capital raise – and then stay out of the way, prioritizing a long-term mindset and offering strategic support only when asked.

Pitch us if you’re working on something delicious.